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Appropriate foods for patients with reflux

Appropriate foods for patients with reflux


    There are several foods that can be addressed to suffer from reflex  as determined by nutrition experts:
    - Milk and low-fat milk
    - Cheese: white cheese, Bulgarian, feta, cheddar and few fat.
    - Soft and low-fat meat, chicken without skin, fish, hard-boiled eggs.
    - All boiled vegetables and raw.
    - Canned fruit.
    - Bread, toast, muffins, semolina, brown and white pasta, potatoes, wheat, corn and Flux.
    - Cereals, including, beans, kidney beans, chickpeas, lentils.
    - Olive oil, vegetable oil.
    - Such as custard pudding, and the pudding, rice and low-fat milk, and jellies.
    - Jam, honey, and molasses.
    suggests that eating fruits and raw vegetables, according to the event everyone to afford.